Rolling Knife Sharpener with Magnetic 15°/20° Angle Holder & Diamond Discs

Rolling Knife Sharpener: Steady Angles, Sharp Edges, No Guesswork

A dull knife slips, crushes tomatoes and makes cooking slower. This rolling knife sharpener takes the guesswork out of sharpening: the magnet holds the blade at a fixed angle while you roll the diamond disc along the edge.

How it works

1. Snap the knife onto the magnetic holder, on the 15° side or the 20° side.
2. Roll the sharpener back and forth along the edge with the 400 grit diamond disc to reshape a dull blade.
3. Flip to the 1000 grit diamond disc to refine and polish the edge.
4. Turn the knife over and repeat on the other side.

Why home cooks like it

• Two angles: 15° for a fine edge on thin kitchen knives, 20° for a sturdier edge on everyday and outdoor knives.
• Magnetic holder: keeps the blade at the same angle on every pass.
• Two diamond discs: 400 grit for sharpening, 1000 grit for finishing.
• Works with narrow, medium and large blades: place the blade higher or lower on the holder so the edge sits just above the base.
• Two finishes: brown or black.

What's included

• 1 rolling sharpener with 400 grit and 1000 grit diamond discs
• 1 magnetic angle holder with 15° and 20° sides

Safety

Keep your fingers away from the edge while you roll, work on a stable surface, and store the knife and the magnetic holder away from children.

FAQ

Which angle should I use?
Use 15° for thin Japanese-style and fine kitchen knives, and 20° for most Western chef's knives, utility knives and pocket knives.

Does it work on serrated knives?
No. It is made for straight-edge blades.

How often should I sharpen?
With regular home cooking, a few passes every few weeks keeps most knives sharp. Sharpen sooner if the knife starts to slide on tomato skin.

OUR GUARANTEE

365-day returns: Eligible standard products may be returned within 365 days. A $9.95 return fee is deducted from your refund.

Customer support: Questions about your order? Email support@allstroreshop.com.

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